
Balsamic Braised Lamb Shanks
Ingredients (9)
- 1/2 tablespoon STAR Olive Oil
- 4 lamb shanks
- salt and fresh ground pepper
- 2 large yellow onions
- 1/4 cup STAR Balsamic Vinegar of Modena
- 1 cup red wine
- 2 cups low sodium fat free chicken broth
- 6 garlic cloves
- 1 sprig rosemary
Directions
Learn how to make this recipe at Diethood
The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!
Ingredients (6)
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Cognac
- 2 Dashes Angostura bitters
- 0.5 oz. Simple syrup
- Rince of Absinthe
- Lemon Zest Discard to garnish