Chicken Stir Fry with Asparagus and Mushrooms

Diethood
Serves: 4 Save

Ingredients (15)

  • FOR THE SAUCE:
  • 1/4- cup low sodium soy sauce
  • 2 tablespoons STAR Natural Rice Vinegar
  • 1 tablespoon Agave Nectar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cornstarch
  • FOR THE CHICKEN AND VEGETABLES:
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon cornstarch
  • 3 tablespoons STAR Grapeseed Oil or vegetable oil
  • 1 large yellow onion
  • 3 to 4 cloves garlic
  • 8 to 10 ounces sliced shiitake mushrooms
  • 1 pound asparagus spears
  • Cooked rice

Directions

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Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
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