
Spring Vegetables and Potatoes Baked in Parchment
Ingredients (11)
- 4 large sheets Reynolds® Parchment Paper
- 4 large carrots
- 12 small colored potatoes
- 12 asparagus spears
- 2 cups sugar snap peas
- 1 leek
- 2 tablespoons olive oil
- 4 garlic cloves
- 1 teaspoon dried oregano
- salt and fresh ground pepper
- 4 eggs
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Directions
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