Spring Vegetables and Potatoes Baked in Parchment

Ingredients (11)

• 4 large sheets Reynolds® Parchment Paper
• 4 large carrots
• 12 small colored potatoes
• 12 asparagus spears
• 2 cups sugar snap peas
• 1 leek
• 2 tablespoons olive oil
• 4 garlic cloves
• 1 teaspoon dried oregano
• salt and fresh ground pepper
• 4 eggs