Spring Vegetables and Potatoes Baked in Parchment

Serves: 4 Save

Ingredients (11)

  • 4 large sheets Reynolds® Parchment Paper
  • 4 large carrots
  • 12 small colored potatoes
  • 12 asparagus spears
  • 2 cups sugar snap peas
  • 1 leek
  • 2 tablespoons olive oil
  • 4 garlic cloves
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper
  • 4 eggs

Ingredient Facts and Health Benefits

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Directions

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