One Pot Creamy Ziti with Andouille Sausage and Mushrooms

Ingredients (13)

• 2 tablespoons olive oil
• 8 ounces low sodium
• 8 ounces sliced mushrooms
• 1 yellow onion
• 2 garlic cloves
• 1 to 1.5 teaspoons dried thyme
• salt and fresh ground pepper
• 3 cups low sodium
• 1 cup water
• 1 cup low fat 2% evaporated milk**
• 1 pound dry whole wheat ziti pasta
• 1 cup grated parmesan cheese + more for garnish
• chopped fresh parsley