Crock Pot Chicken Quinoa Enchiladas Casserole

Serves: 6 Save

Ingredients (18)

  • 1/2 tablespoon olive oil
  • 1 yellow onion
  • 3 garlic cloves
  • 1 pound lean ground chicken
  • 1 can
  • 1 can black beans
  • 1 cup sweet corn kernels
  • 1 cup quinoa
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 (10-oz.) can red enchilada sauce
  • 1-1/2 cups low sodium
  • salt and fresh ground pepper
  • 6 to 8
  • 1 cup Mexican-blend shredded cheese
  • chopped fresh cilantro or parsley
  • diced avocado
  • sour cream

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Directions

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