Sheet Pan Andouille Sausage with Potatoes and Veggies

Ingredients (11)

• 3 medium russet potatoes cut into 1/2-inch wedges
• 12 ounces andouille sausage
• 8 ounces sliced baby portabella mushrooms
• 1 pound green beans
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 garlic cloves
• salt and fresh ground pepper
• 1/3 cup STAR Organic Extra Virgin Olive Oil