
Broccoli Bacon Macaroni and Cheese
Ingredients (14)
- 8 ounces whole grain elbow macaroni
- 4 cups fresh broccoli florets
- 4 slices uncured bacon
- 1 yellow onion
- 2 garlic cloves
- 2 tablespoons all-purpose flour
- 1 tablespoon dijon mustard
- 1 cup pasta water
- 1 cup skim milk or dairy-free milk
- 3/4 cups reduced fat shredded cheddar cheese
- 3/4 cups reduced fat shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon chili powder
- fresh ground pepper
Ingredient Facts and Health Benefits
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Directions
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