Broccoli Bacon Macaroni and Cheese

Ingredients (14)

• 8 ounces whole grain elbow macaroni
• 4 cups fresh broccoli florets
• 4 slices uncured bacon
• 1 yellow onion
• 2 garlic cloves
• 2 tablespoons all-purpose flour
• 1 tablespoon dijon mustard
• 1 cup pasta water
• 1 cup skim milk or dairy-free milk
• 3/4 cups reduced fat shredded cheddar cheese
• 3/4 cups reduced fat shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon chili powder
• fresh ground pepper