Buffalo Meatballs in Puff Pastry Cups

Diethood
Serves: 12 Save

Ingredients (12)

  • FOR THE PUFF PASTRY AND MEATBALLS:
  • 1 Puff Pastry Sheet
  • 24 frozen
  • 1 cup hot buffalo sauce
  • 1 tablespoon apple cider vinegar
  • FOR THE BLEU CHEESE DRESSING:
  • 3/4- cup non-fat plain yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons reduced fat crumbled blue cheese
  • salt and fresh ground pepper

Directions

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Winter spiced negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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