Spicy Thai Rice

Serves: 4 Save

Ingredients (13)

  • 1 tablespoon sunflower oil or vegetable oil
  • 1 onion
  • pinch Morton Coarse Kosher Salt
  • 2 garlic cloves
  • 1/4 to 1/2 teaspoon ground ginger
  • 1 thai chili
  • 2-1/2 cups water
  • Morton Coarse Kosher Salt and fresh ground pepper
  • 1 cup Jasmine Rice
  • 1 whole lemon
  • 1/4 cup chopped toasted unsalted peanuts
  • 4 basil leaves
  • 1/4 cup chopped fresh cilantro

Directions

Learn how to make this recipe at Diethood

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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