Cranberry Chicken Salad with Light Dijon Parmesan Dressing

Diethood
Serves: 8 Save

Ingredients (15)

  • FOR THE SALAD:
  • 2 (8 cups) romaine lettuce hearts
  • 1-1/2 pounds cooked chicken tenders or boneless and skinless chicken breasts
  • 4 slices thick-cut bacon
  • 1 cup slivered almonds
  • 1-1/2 cups dried cranberries
  • FOR THE SALAD DRESSING:
  • 1 cup Non-Fat Plain Yogurt
  • 2 tablespoons dijon mustard
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon finely chopped fresh rosemary
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • salt and fresh ground pepper

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Directions

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