
Cranberry Chicken Salad with Light Dijon Parmesan Dressing
Ingredients (15)
- FOR THE SALAD:
- 2 (8 cups) romaine lettuce hearts
- 1-1/2 pounds cooked chicken tenders or boneless and skinless chicken breasts
- 4 slices thick-cut bacon
- 1 cup slivered almonds
- 1-1/2 cups dried cranberries
- FOR THE SALAD DRESSING:
- 1 cup Non-Fat Plain Yogurt
- 2 tablespoons dijon mustard
- 2 tablespoons grated parmesan cheese
- 1 teaspoon finely chopped fresh rosemary
- 1 garlic clove
- 2 tablespoons lemon juice
- 1 tablespoon water
- salt and fresh ground pepper
Directions
Learn how to make this recipe at Diethood