Cranberry Chicken Salad with Light Dijon Parmesan Dressing

Ingredients (15)

• FOR THE SALAD:
• 2 (8 cups) romaine lettuce hearts
• 1-1/2 pounds cooked chicken tenders or boneless and skinless chicken breasts
• 4 slices thick-cut bacon
• 1 cup slivered almonds
• 1-1/2 cups dried cranberries
• FOR THE SALAD DRESSING:
• 1 cup Non-Fat Plain Yogurt
• 2 tablespoons dijon mustard
• 2 tablespoons grated parmesan cheese
• 1 teaspoon finely chopped fresh rosemary
• 1 garlic clove
• 2 tablespoons lemon juice
• 1 tablespoon water
• salt and fresh ground pepper