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Red Pepper Sauce Pasta with Spinach and Feta
Ingredients (13)
- FOR THE PASTA:
- 12 ounces fettuccine pasta
- FOR THE RED PEPPER SAUCE:
- 1 jar (14.75 ounces) Cara Mia Hand Grilled Piquillo Peppers
- 3 tablespoons STAR Extra Virgin Olive Oil
- 1 yellow onion
- 6 garlic cloves
- 1 teaspoon dried thyme
- salt and fresh ground pepper
- 2 tablespoons water
- OTHER:
- 1 bag (6 ounces) fresh baby spinach
- 1 cup crumbled fat free feta cheese
Directions
Learn how to make this recipe at Diethood