Basil Pesto Twice-Baked Sweet Potatoes

Serves: 8 Save

Ingredients (8)

  • 4 (8 ounces each) sweet potatoes
  • 1/2- cup basil pesto
  • 3 tablespoons freshly grated parmesan
  • salt and fresh ground pepper
  • 1/2- cup fancy shredded part-skim mozzarella cheese
  • 1/3- cup toasted pine nuts
  • 1/2 cup marinara sauce
  • fresh chopped parsley

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