Honey Roasted Butternut Squash
Ingredients (6)
- 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
- 1 cup pecan pieces
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at Diethood
Ingredients (8)
- 1.5 oz. Zacapa No. 23 Rum
- 2 oz. Apple Juice or Apple Cider (non-alcoholic)
- 0.5 oz. Pear Liqueur
- 0.5 oz. Maple Syrup
- 0.25 oz. Grenadine
- Apple Slice Garnish
- Cherry Garnish
- Cinnamon Stick Garnish