Honey Roasted Butternut Squash

Ingredients (6)

• 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
• 1 cup pecan pieces
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt