Root Beer Float Recipe

Name: Root Beer Float Recipe
Yield: 1 servings
Ingredients: Vanilla Frozen Yogurt; Root Beer; Whipped Cream; Maraschino Cherry

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Serves: 1 Save

Ingredients (4)

2 scoops Vanilla Frozen Yogurt
1/2 cup A&W® Root Beer
whipped cream
marachino cherries

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

65%

40%

Fats

29%

30%

Positive Nutrients

Protein

3.3g

6.6% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

0.3g

1.1% DV

Monounsaturated Fat

1.9g

4.4% DV

Vitamin D

4.8mcg

24% DV

Iron

0.3mg

1.7% DV

Vitamin B12

0.2mcg

10.2% DV

Calcium

123.9mg

9.5% DV

Vitamin B6

0.1mg

3.7% DV

Magnesium

12.8mg

3.1% DV

Vitamin C

0.6mg

0.6% DV

Vitamin A

237.1mcg

26.3% DV

Riboflavin

0.2mg

13% DV

Negative Nutrients

Sugars

33.2g

66.5% DV

Saturated Fat

4.1g

20.6% DV

Sodium

79.8mg

3.5% DV

Carbohydrates

34.1g

12.4% DV

Total Fat

6.7g

8.6% DV

Cholesterol

10.6mg

3.5% DV

Root Beer Float Recipe

Ingredients (4)

Directions

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