Mixed Fruit Salad with Honey-Lemon Yogurt Dressing

Serves: 6 Save

Ingredients (11)

  • FOR THE HONEY-LEMON YOGURT DRESSING:
  • 1/2 cup plain nonfat yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon lemon zest
  • 1 to 2 tablespoons honey
  • FOR THE FRUIT SALAD:
  • 2 cups seedless grapes
  • 2 cups thinly sliced apples
  • 1 cup blackberries
  • 2 cups fresh diced pineapples
  • 1 cup halved pecans

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Directions

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