Spinach and Artichoke Dip Quesadillas
Ingredients (10)
- FOR THE DIP:
- 1 cup Cara Mia Marinated Artichoke Hearts + 2 tablespoons marinade
- 2 garlic cloves
- 1 bag
- 4 ounces neufchatel cheese
- 1 cup shredded low fat part skim mozzarella cheese
- 1/4 cup fancy shredded parmesan cheese
- FOR THE QUESADILLAS:
- 1 tablespoon butter
- 6 Low Carb Flour Tortillas
Directions
Learn how to make this recipe at Diethood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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