Creamy Ricotta Zucchini Noodles

Serves: 4 Save

Ingredients (16)

  • FOR THE ZUCCHINI NOODLES:
  • 6 zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon chopped fresh herbs
  • salt and fresh ground pepper
  • FOR THE RICOTTA SAUCE:
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 cup ricotta cheese
  • 1/2- cup skim milk
  • salt and fresh ground pepper
  • FOR THE TOMATOES:
  • 1/2 tablespoon olive oil
  • 1 pint cherry tomatoes
  • salt
  • freshly grated parmesan cheese

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish