Coconut Milk and Thyme Braised Chicken

Name: Coconut Milk and Thyme Braised Chicken
Yield: 6 servings
Ingredients: Boneless Chicken Thighs, Skin On; Bone-In, Skin-On Chicken Drumsticks; Salt; Freshly Ground Black Pepper; Olive Oil; Butter; Thyme Sprig; Garlic Head; Canned Coconut Milk

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Serves: 6 Save

Ingredients (7)

4 pounds of chicken pieces
salt and fresh ground pepper
2 tablespoons olive oil
1 tablespoon butter
6 thyme sprigs
1 whole garlic bulb
1 can coconut milk

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

24%

30%

Carbs

40%

Fats

73%

30%

Positive Nutrients

Protein

51.9g

103.7% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

11.2g

50.9% DV

Monounsaturated Fat

25.4g

57.7% DV

Vitamin D

9.1mcg

45.4% DV

Iron

4.4mg

24.7% DV

Vitamin B12

1.9mcg

78.3% DV

Calcium

52.2mg

4% DV

Vitamin B6

1.2mg

68.9% DV

Magnesium

87.2mg

20.8% DV

Vitamin C

4mg

4.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

321.6mcg

35.7% DV

Thiamin B1

0.3mg

21% DV

Riboflavin

0.5mg

34.7% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

0.1g

0.2% DV

Saturated Fat

27.5g

137.7% DV

Sodium

642.7mg

27.9% DV

Carbohydrates

5.6g

2.1% DV

Total Fat

70.3g

90.1% DV

Cholesterol

301.4mg

100.5% DV

Coconut Milk and Thyme Braised Chicken

Ingredients (7)

Directions

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