
Lime Cumin Chicken Salad with Tomatoes, Olives and Queso Fresco
Ingredients (22)
- FOR THE CHICKEN:
- 1- pound chicken tenders OR 4 boneless skinless chicken breasts
- 1/4- cup STAR extra virgin olive oil
- Zest of 1 large lime
- fresh lime juice from 1 large lime
- 2 cloves garlic
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- FOR THE SALAD:
- 6 to 8 cups chopped lettuce
- 1 jar STAR Fiesta Blend Marinated Olives
- 12 ounces grape or cherry tomatoes
- 1 cup crumbled queso fresco
- FOR THE CILANTRO LIME VINAIGRETTE:
- 2 tablespoons STAR extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 garlic clove
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish