Salmon Tacos with Mango Avocado Salsa

Ingredients (21)

• FOR THE SALMON:
• 1- pound fresh salmon fillet or 4
• 2 tablespoons extra virgin olive oil
• 1 fresh lime
• 1/4 to 1/2 teaspoon chili powder
• salt and fresh ground pepper
• 8 low-carb or gluten free warmed soft tortillas
• 4 cups shredded or chopped lettuce
• FOR THE MANGO AVOCADO SALSA:
• 1 mango
• 1 avocado
• 1/3- cup finely diced red bell pepper
• 3 tablespoons chopped fresh cilantro
• juice of 1 whole lime
• 2 tablespoons extra virgin olive oil
• salt and fresh ground pepper
• FOR THE CILANTRO-YOGURT SAUCE:
• 3/4- cup plain nonfat yogurt
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• salt and fresh ground pepper