Salmon Tacos with Mango Avocado Salsa

Serves: 4 Save

Ingredients (21)

  • FOR THE SALMON:
  • 1- pound fresh salmon fillet or 4
  • 2 tablespoons extra virgin olive oil
  • 1 fresh lime
  • 1/4 to 1/2 teaspoon chili powder
  • salt and fresh ground pepper
  • 8 low-carb or gluten free warmed soft tortillas
  • 4 cups shredded or chopped lettuce
  • FOR THE MANGO AVOCADO SALSA:
  • 1 mango
  • 1 avocado
  • 1/3- cup finely diced red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • juice of 1 whole lime
  • 2 tablespoons extra virgin olive oil
  • salt and fresh ground pepper
  • FOR THE CILANTRO-YOGURT SAUCE:
  • 3/4- cup plain nonfat yogurt
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • salt and fresh ground pepper

Directions

Learn how to make this recipe at Diethood

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish