Dublin Coddle Recipe

Serves: 6 Save

Ingredients (8)

  • 3 cups low sodium beef broth*
  • 1 pound smoked sausages
  • 1/2- pound thick-sliced good quality smoked bacon
  • 2 pounds russet potatoes
  • 2 yellow onions
  • 3 large carrots
  • salt and fresh ground pepper to taste
  • 2 tablespoons chopped fresh parsley

Ingredient Facts and Health Benefits

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Directions

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