
Dublin Coddle Recipe
Ingredients (8)
- 3 cups low sodium beef broth*
- 1 pound smoked sausages
- 1/2- pound thick-sliced good quality smoked bacon
- 2 pounds russet potatoes
- 2 yellow onions
- 3 large carrots
- salt and fresh ground pepper to taste
- 2 tablespoons chopped fresh parsley
Ingredient Facts and Health Benefits
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Directions
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