Dublin Coddle Recipe
Ingredients (8)
- 3 cups low sodium beef broth*
- 1 pound smoked sausages
- 1/2- pound thick-sliced good quality smoked bacon
- 2 pounds russet potatoes
- 2 yellow onions
- 3 large carrots
- salt and fresh ground pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish