
Asparagus with Lemon Butter Sauce Recipe
Ingredients (14)
- FOR THE ASPARAGUS:
- water
- salt
- 2 pound asparagus
- FOR THE LEMON BUTTER SAUCE:
- 3 tablespoons fresh meyer lemon juice
- 3 tablespoons organic
- 1 teaspoon white vinegar
- 3 tablespoons heavy cream
- 1 teaspoon sugar
- 4 tablespoons unsalted butter
- salt and fresh ground pepper
- OPTIONAL:
- Garnish with parmesan cheese
Directions
Learn how to make this recipe at Diethood