Asparagus with Lemon Butter Sauce Recipe

Diethood
Serves: 8 Save

Ingredients (14)

  • FOR THE ASPARAGUS:
  • water
  • salt
  • 2 pound asparagus
  • FOR THE LEMON BUTTER SAUCE:
  • 3 tablespoons fresh meyer lemon juice
  • 3 tablespoons organic
  • 1 teaspoon white vinegar
  • 3 tablespoons heavy cream
  • 1 teaspoon sugar
  • 4 tablespoons unsalted butter
  • salt and fresh ground pepper
  • OPTIONAL:
  • Garnish with parmesan cheese

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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