Asparagus with Lemon Butter Sauce Recipe
Ingredients (14)
- FOR THE ASPARAGUS:
- water
- salt
- 2 pound asparagus
- FOR THE LEMON BUTTER SAUCE:
- 3 tablespoons fresh meyer lemon juice
- 3 tablespoons organic
- 1 teaspoon white vinegar
- 3 tablespoons heavy cream
- 1 teaspoon sugar
- 4 tablespoons unsalted butter
- salt and fresh ground pepper
- OPTIONAL:
- Garnish with parmesan cheese
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.