
Creamy Chicken Alfredo with Broccoli
Ingredients (14)
- FOR THE CHICKEN AND BROCCOLI:
- 1 tablespoon olive oil
- 4 (about 16 ounces) skinless, boneless chicken breasts
- salt and fresh ground pepper , to taste
- 8 ounces sliced mushrooms
- 3 cups fresh broccoli florets
- 1 tablespoon fresh lemon juice
- 4 thinly sliced lemon slices
- FOR THE ALFREDO SAUCE*:
- 1/2 tablespoon unsalted butter
- 2 cloves garlic , minced
- 1/2- cup low sodium organic chicken broth
- 4 tablespoons 1/3 less fat cream cheese or neufchatel cheese
- 1/4- cup grated Parmesan cheese
Directions
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