Creamy Chicken Alfredo with Broccoli

Ingredients (14)

• FOR THE CHICKEN AND BROCCOLI:
• 1 tablespoon olive oil
• 4 (about 16 ounces) skinless, boneless chicken breasts
• salt and fresh ground pepper , to taste
• 8 ounces sliced mushrooms
• 3 cups fresh broccoli florets
• 1 tablespoon fresh lemon juice
• 4 thinly sliced lemon slices
• FOR THE ALFREDO SAUCE*:
• 1/2 tablespoon unsalted butter
• 2 cloves garlic , minced
• 1/2- cup low sodium organic chicken broth
• 4 tablespoons 1/3 less fat cream cheese or neufchatel cheese
• 1/4- cup grated Parmesan cheese