Creamy Chicken Alfredo with Broccoli

Diethood
Serves: 4 Save

Ingredients (14)

  • FOR THE CHICKEN AND BROCCOLI:
  • 1 tablespoon olive oil
  • 4 (about 16 ounces) skinless, boneless chicken breasts
  • salt and fresh ground pepper , to taste
  • 8 ounces sliced mushrooms
  • 3 cups fresh broccoli florets
  • 1 tablespoon fresh lemon juice
  • 4 thinly sliced lemon slices
  • FOR THE ALFREDO SAUCE*:
  • 1/2 tablespoon unsalted butter
  • 2 cloves garlic , minced
  • 1/2- cup low sodium organic chicken broth
  • 4 tablespoons 1/3 less fat cream cheese or neufchatel cheese
  • 1/4- cup grated Parmesan cheese

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Directions

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