Pineapple Upside Down Yogurt Cake Recipe

Serves: 10 Save

Ingredients (16)

  • FOR THE CAKE:
  • 6 to 8 pineapple rings
  • 6 to 8 STAR Maraschino Cherries
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4- cup nonfat yogurt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3- cup STAR Butter Flavored Olive Oil
  • 3/4- cup light brown sugar
  • FOR THE TOPPING:
  • 4 tablespoons unsalted butter
  • 3/4- cup light brown sugar
  • 1 tablespoon bourbon

Ingredient Facts and Health Benefits

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Directions

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