
Roasted Mussels with Garlic-Butter Crumbs
Ingredients (8)
- 2- pounds fresh mussels
- 1 cup low-sodium vegetable broth
- 4 tablespoons butter
- 3 garlic cloves
- 1 teaspoon finely chopped rosemary leaves
- 1 cup panko crumbs
- salt and fresh ground pepper
- chopped fresh parsley
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice