Roasted Mussels with Garlic-Butter Crumbs

Serves: 6 Save

Ingredients (8)

  • 2- pounds fresh mussels
  • 1 cup low-sodium vegetable broth
  • 4 tablespoons butter
  • 3 garlic cloves
  • 1 teaspoon finely chopped rosemary leaves
  • 1 cup panko crumbs
  • salt and fresh ground pepper
  • chopped fresh parsley

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