Mediterranean Style Baked Tilapia

Serves: 4 Save

Ingredients (9)

  • 2 tablespoons extra virgin olive oil
  • 2 pints (about 4 cups) grape tomatoes, halved
  • salt and fresh ground pepper
  • 4 garlic cloves
  • 1/2 tablespoon dried oregano
  • 1 cup STAR Lemon-Stuffed Green Olives
  • 4 (16 ounces) Tilapia Fillets, fresh or frozen (If frozen, thaw before cooking)
  • 1/3 cup crumbled Feta Cheese
  • chopped fresh parsley

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