Lightened-Up Shrimp Fettuccine Alfredo

Serves: 6 Save

Ingredients (12)

  • 12 ounces fettuccine
  • 1 bag (12 ounces) frozen peas and broccoli
  • 4 tablespoons vegan butter (I used Earth Balance)
  • 4 cloves garlic , minced, divided
  • 1 pound large shrimp (about 16), shelled and deveined, tails removed
  • salt and fresh ground pepper , to taste
  • 1 tablespoon olive oil
  • 3 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup skim milk
  • 1/2- cup shredded Parmesan cheese
  • salt and fresh ground pepper , to taste

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Directions

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