
Lightened-Up Shrimp Fettuccine Alfredo
Ingredients (12)
- 12 ounces fettuccine
- 1 bag (12 ounces) frozen peas and broccoli
- 4 tablespoons vegan butter (I used Earth Balance)
- 4 cloves garlic , minced, divided
- 1 pound large shrimp (about 16), shelled and deveined, tails removed
- salt and fresh ground pepper , to taste
- 1 tablespoon olive oil
- 3 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup skim milk
- 1/2- cup shredded Parmesan cheese
- salt and fresh ground pepper , to taste
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Directions
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