Orzo Pasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe

Diethood
Serves: 6 Save

Ingredients (12)

  • FOR THE SALAD:
  • 1-1/2 cups uncooked orzo
  • 1/2- cup crumbled feta cheese
  • seeds of 1 whole pomegranate
  • 1 cup dried cranberries
  • chopped fresh parsley
  • FOR THE CRANBERRY AND POMEGRANATE VINAIGRETTE:
  • 1/4- cup STAR Extra Virgin Olive Oil
  • 1/4- cup cranberry juice
  • 1/4- cup pomegranate juice
  • 1/2- tablespoon STAR Red Wine Vinegar
  • salt and fresh ground pepper

Directions

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