Orzo Pasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe

Serves: 6 Save

Ingredients (12)

  • FOR THE SALAD:
  • 1-1/2 cups uncooked orzo
  • 1/2- cup crumbled feta cheese
  • seeds of 1 whole pomegranate
  • 1 cup dried cranberries
  • chopped fresh parsley
  • FOR THE CRANBERRY AND POMEGRANATE VINAIGRETTE:
  • 1/4- cup STAR Extra Virgin Olive Oil
  • 1/4- cup cranberry juice
  • 1/4- cup pomegranate juice
  • 1/2- tablespoon STAR Red Wine Vinegar
  • salt and fresh ground pepper

Directions

Learn how to make this recipe at Diethood

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves