Chocolate Covered Almond Toffee

Ingredients (10)

• 2 cups raw almonds
• 8 tablespoons (1 stick) butter, room temperature
• 1 cup dark chocolate chips
• 1 tablespoon vegetable oil
• 1 cup light brown sugar
• 1/4- cup light corn syrup
• 1 teaspoon pure vanilla extract
• 1/2- teaspoon salt
• 1/4 teaspoon baking soda
• sea salt for sprinkling