Creamy Dijon Brussels Sprouts

Serves: 4 Save

Ingredients (9)

  • 2 pounds brussels sprouts
  • 1/4- cup light sour cream
  • 1/4- cup non fat plain yogurt
  • 1 tablespoon dijon mustard
  • 2 tablespoons lemon juice
  • 1/4- teaspoon garlic salt
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper
  • lemon zest

Directions

Learn how to make this recipe at Diethood