Creamy Dijon Brussels Sprouts
Ingredients (9)
- 2 pounds brussels sprouts
- 1/4- cup light sour cream
- 1/4- cup non fat plain yogurt
- 1 tablespoon dijon mustard
- 2 tablespoons lemon juice
- 1/4- teaspoon garlic salt
- 1 teaspoon dried oregano
- salt and fresh ground pepper
- lemon zest
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish