Creamy Dijon Brussels Sprouts

Ingredients (9)

• 2 pounds brussels sprouts
• 1/4- cup light sour cream
• 1/4- cup non fat plain yogurt
• 1 tablespoon dijon mustard
• 2 tablespoons lemon juice
• 1/4- teaspoon garlic salt
• 1 teaspoon dried oregano
• salt and fresh ground pepper
• lemon zest