Butternut Squash and Rice Casserole

Diethood
Serves: 6 Save

Ingredients (10)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small yellow onion,
  • 1 1/2 to 2 pounds butternut squash,
  • 3 garlic cloves,
  • 1 teaspoon fresh thyme leaves
  • 1 1/2 cups Arborio rice
  • salt and fresh ground pepper,
  • 4 cups low-sodium vegetable broth
  • grated parmesan,

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Directions

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