Garlic Butter Roasted Carrots

Name: Garlic Butter Roasted Carrots
Yield: 6 servings
Ingredients: Carrots; Butter; Garlic Clove; Salt; Freshly Ground Black Pepper; Chopped Parsley

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Serves: 6 Save

Ingredients (6)

2 pounds carrots
5 tablespoons butter
4 garlic cloves
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped fresh parsley

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

4%

30%

Carbs

39%

40%

Fats

57%

30%

Positive Nutrients

Protein

1.7g

3.3% DV

Dietary Fiber

4.3g

15.4% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

2.8g

6.3% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.9% DV

Vitamin B12

0mcg

0.8% DV

Calcium

57.1mg

4.4% DV

Vitamin B6

0.2mg

13.8% DV

Magnesium

19.2mg

4.6% DV

Vitamin C

9.8mg

10.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

25,573mcg

2841.4% DV

Thiamin B1

0.1mg

8.7% DV

Riboflavin

0.1mg

7.3% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

7.2g

14.4% DV

Saturated Fat

6g

30.1% DV

Sodium

203mg

8.8% DV

Carbohydrates

15.2g

5.5% DV

Total Fat

10g

12.8% DV

Cholesterol

25.4mg

8.5% DV

Garlic Butter Roasted Carrots

Ingredients (6)

Ingredient Facts and Health Benefits

Carrots

Butter

Salt

Directions

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