Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Ingredients (9)

• 6 to 8 boneless, skinless chicken thighs
• salt and fresh ground pepper
• 1/2 teaspoon sweet or smoked paprika
• 1/2 tablespoon dried oregano
• 1 jar (14.75-ounces) grilled artichoke hearts,
• 4 cloves garlic,
• 1/3 cup artichoke hearts liquid
• 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
• 3 tablespoons chopped fresh parsley