Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Serves: 6 Save

Ingredients (9)

  • 6 to 8 boneless, skinless chicken thighs
  • salt and fresh ground pepper
  • 1/2 teaspoon sweet or smoked paprika
  • 1/2 tablespoon dried oregano
  • 1 jar (14.75-ounces) grilled artichoke hearts,
  • 4 cloves garlic,
  • 1/3 cup artichoke hearts liquid
  • 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
  • 3 tablespoons chopped fresh parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Diethood