Cornbread Pancakes

Ingredients (15)

• For the cornbread pancakes:
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon lite salt
• Fresh ground pepper to taste
• 2/3 cup lowfat buttermilk
• 1 cup whole corn kernels
• 3 tablespoons butter
• 1 egg
• For the sour cream herb sauce:
• 1/4 cup low fat sour cream
• 1 teaspoon chopped fresh dill
• 1 teaspoon fresh lemon juice