Grilled Barbecue Chicken and Vegetable Foil Packs

Serves: 4 Save

Ingredients (8)

  • 8 aluminum foil sheets large enough to wrap around one chicken breast
  • 4 (4-ounces each) boneless, skinless chicken breasts
  • 1/2- cup barbecue sauce
  • 1 zucchini
  • 1 red
  • 8 asparagus spears
  • salt and fresh ground pepper
  • extra virgin olive oil

Directions

Learn how to make this recipe at Diethood

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>