Grilled Barbecue Chicken and Vegetable Foil Packs
Ingredients (8)
- 8 aluminum foil sheets large enough to wrap around one chicken breast
- 4 (4-ounces each) boneless, skinless chicken breasts
- 1/2- cup barbecue sauce
- 1 zucchini
- 1 red
- 8 asparagus spears
- salt and fresh ground pepper
- extra virgin olive oil
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>