Garlic Parmesan Spaghetti with Blistered Tomatoes

Diethood
Serves: 5 Save

Ingredients (13)

  • FOR THE PASTA:
  • 10 to 12-ounces dry spaghetti
  • water
  • 1/2 tablespoon STAR Roasted Garlic Oil
  • 1/2 tablespoon salt
  • FOR THE TOMATOES:
  • 2 tablespoons STAR Roasted Garlic Oil
  • 1 shallot
  • 1 pint cherry tomatoes
  • salt and fresh ground pepper
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1/2 tablespoon chopped flat leaf parsley

Directions

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