Crunchy Broccoli Salad with Raspberry Vinaigrette

Diethood
Serves: 6 Save

Ingredients (15)

  • FOR THE SALAD:
  • 6 cups fresh broccoli florets
  • 1 cup mixed dried berries
  • 1/2- cup roasted sunflower kernels
  • 1/4- cup sliced almonds
  • 4 slices bacon
  • 1 small red onion
  • FOR THE RASPBERRY VINAIGRETTE:
  • 1/2- cup fresh raspberries
  • 1/2- teaspoon sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons STAR White Wine Vinegar
  • 6 tablespoons STAR Extra Virgin Olive Oil
  • salt and fresh ground pepper
  • 1/4- cup plain

Directions

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