Strawberry Crumble

Ingredients (10)

• 6 cups (about 1-1/2 pounds) strawberries, hulled and quartered
• 1 tablespoon fresh lemon juice
• 2 tablespoons all-purpose flour
• 3 tablespoons light brown sugar
• 1/3- cup almond flour
• 1/3- cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 3 tablespoons cold unsalted butter