Roasted Eggplant and Tomato Sauce Stacks

Ingredients (13)

• 1 large eggplant cut into 12 slices
• salt
• 2 tablespoons olive oil
• 1 large yellow onion
• 1 green bell pepper
• salt and fresh ground pepper
• 1 garlic clove
• 1-1/2 cups tomato sauce
• 1 tablespoon light brown sugar
• 1 teaspoon worcestershire sauce
• 1/2 tablespoon dried oregano
• 3 tablespoons chopped fresh parsley
• 1-1/2 cups part skim shredded mozzarella cheese