Broccoli and Sun-Dried Tomatoes Pasta

Serves: 6 Save

Ingredients (13)

  • 12- ounces whole grain spaghetti
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 2 cups broccoli florets
  • 1 cup vegetable broth
  • 1 cup white wine
  • 1 cup julienned sun-dried tomatoes
  • 1 tablespoon sliced fresh basil
  • 1 teaspoon Italian Seasoning
  • 2 tablespoons skim milk
  • 2 tablespoons heavy cream
  • salt and fresh ground pepper
  • shredded parmesan cheese

Directions

Learn how to make this recipe at Diethood