Broccoli and Sun-Dried Tomatoes Pasta

Ingredients (13)

• 12- ounces whole grain spaghetti
• 2 tablespoons olive oil
• 2 garlic cloves
• 2 cups broccoli florets
• 1 cup vegetable broth
• 1 cup white wine
• 1 cup julienned sun-dried tomatoes
• 1 tablespoon sliced fresh basil
• 1 teaspoon Italian Seasoning
• 2 tablespoons skim milk
• 2 tablespoons heavy cream
• salt and fresh ground pepper
• shredded parmesan cheese