
Spinach Pesto
Ingredients (10)
- 2 cups baby spinach leaves
- 1/4- cup fresh basil leaves
- 1/4- cup fresh parsley
- 1/2- cup chopped walnuts OR pine nuts
- 1/2- cup parmesan cheese
- 3 garlic cloves
- 1 tablespoon fresh lemon juice
- 1/2- teaspoon lemon zest
- salt and fresh ground pepper
- 1/3- cup extra virgin olive oil
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>