Spinach Pesto

Serves: 8 Save

Ingredients (10)

  • 2 cups baby spinach leaves
  • 1/4- cup fresh basil leaves
  • 1/4- cup fresh parsley
  • 1/2- cup chopped walnuts OR pine nuts
  • 1/2- cup parmesan cheese
  • 3 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1/2- teaspoon lemon zest
  • salt and fresh ground pepper
  • 1/3- cup extra virgin olive oil

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish