Quinoa and Berries Barbecue "Chicken" Salad
Ingredients (12)
- FOR THE "CHICKEN" SALAD:
- 1- cup quinoa
- 1 bag
- 1/2- cup vegan bbq sauce
- 8 cups mixed salad greens and baby spinach leaves
- 2- cups halved strawberries
- 1/2- cup chopped pecans
- 2 small red onions
- FOR THE DRESSING:
- 1/4- cup to 1/2-cup vegan bbq sauce
- 4 tablespoons lime juice
- chopped fresh parsley
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish