Quinoa and Berries Barbecue "Chicken" Salad

Diethood
Serves: 4 Save

Ingredients (12)

  • FOR THE "CHICKEN" SALAD:
  • 1- cup quinoa
  • 1 bag
  • 1/2- cup vegan bbq sauce
  • 8 cups mixed salad greens and baby spinach leaves
  • 2- cups halved strawberries
  • 1/2- cup chopped pecans
  • 2 small red onions
  • FOR THE DRESSING:
  • 1/4- cup to 1/2-cup vegan bbq sauce
  • 4 tablespoons lime juice
  • chopped fresh parsley

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Directions

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