Berry Pie

Ingredients (17)

• FOR THE PIE CRUST (We are making TWO pie crusts):
• 2 cups all-purpose flour
• 6 tablespoons water
• 1 teaspoon cider vinegar
• 2 tablespoons powdered sugar
• 1 ?2 teaspoon salt
• 1 ?2 cup vegetable shortening
• FOR THE FILLING:
• 1 1/2 cups fresh or frozen
• 1 cup finely diced apple
• 1 tablespoon fresh lemon juice
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2-1/2 cups fresh raspberries
• 1 teaspoon water
• 1 large egg white