Devil's Food Cupcakes with Chocolate Frosting

Diethood
Serves: 12 Save

Ingredients (13)

  • FOR THE DEVIL'S FOOD CUPCAKES:
  • 3/4- cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2- cup packed brown sugar
  • 1/4 cup unsweetened good quality cocoa powder
  • 2 eggs
  • 4 tablespoons butter
  • 1/2- cup sour cream
  • FOR THE CHOCOLATE FROSTING:
  • 1/2- cup semisweet chocolate chips
  • 2 tablespoons caster sugar or superfine sugar
  • 2/3- cup sour cream
  • chocolate shavings

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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