Kale and Feta One-Pot Pasta

Ingredients (10)

• 3 tablespoons olive oil
• 6 to 8 cups packed fresh kale leaves
• 1/8 teaspoon salt
• 4-1/2 cups water
• 1 pint cherry tomatoes
• 1 package
• 3 garlic cloves
• salt and fresh ground pepper
• 2 tablespoons Extra Virgin Olive Oil
• 1/2- cup crumbled feta cheese