Poached-Egg Salmon with Cheese Sauce

Ingredients (19)

• 4 thin slices Whole Grain Bread
• FOR THE FISH
• 4 (9x9) foil sheets
• 4 (about 4-ounces each) Salmon Fillets
• salt and fresh ground pepper to taste
• olive oil
• 4 small sprigs of fresh thyme
• FOR THE EGGS
• 4 eggs
• water
• 1 teaspoon salt
• 1 teaspoon white vinegar
• FOR THE CHEESE SAUCE
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1/4 cup shredded cheddar cheese
• 1/8 teaspoon (or to taste) chili powder
• salt and fresh ground pepper
• fresh parsley