Creamy Baby Carrots

Ingredients (9)

• 1- pound baby carrots
• 1 cup low-sodium vegetable broth
• 4- ounces cream cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• salt and fresh ground pepper
• 1/8 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley