Chicken Enchilada Potato Casserole

Ingredients (14)

• 2 tablespoons olive oil
• 3 to 4 chicken breast halves
• 1 cup sweet corn kernels
• 1 cup canned black beans
• 1/8 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon chili powder
• 1/4 teaspoon garlic powder
• salt and fresh ground pepper
• 1 can
• 2 russett potatoes or 4 medium sized red potatoes
• Water
• 1-1/2 cups shredded cheddar cheese
• fresh parsley