Creamy Lemon One Pot Pasta

Diethood
Serves: 6 Save

Ingredients (13)

  • 1- pound penne pasta
  • 2-1/2 cups water
  • 2 cups vegetable broth
  • 1 large onion
  • 1/2- cup fresh basil leaves
  • 3 garlic cloves
  • salt and pepper
  • 4- ounces 1/3 Less-Fat Cream Cheese
  • 2 to 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2- cup shredded mozzarella cheese
  • 1/4- cup shredded parmesan cheese
  • chopped fresh parsley

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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