
Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese
Ingredients (16)
- butter for baking dish
- 1 whole chicken
- 4- ounces cream cheese
- 1 tablespoon fresh rosemary leaves
- 2 cloves garlic
- fresh ground pepper
- 1 whole lemon
- 1/2 teaspoon salt
- Olive Oil
- FOR THE VEGETABLES:
- 3- pounds red potatoes
- 3 large carrots
- 1 large white onion
- 2 garlic cloves
- salt and fresh ground pepper
- 1 tablespoon olive oil
Directions
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